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Organic farming - Consumer Health

Organic farming - Consumer Health

Organic farming is an agricultural technique, where crops are cultivated using naturally occurring fertilizers like green manure, cow or horse manure, poultry manure, bone mealmushroom manure, and compost. The process involves mixed cropping, crop rotation, and companion planting. Organic farming encourages soil management by maintaining soil fertility, crop diversity, weed control. The main focus of organic farming is the prohibition of synthetic fertilizers that result in losing soil fertility. Products produced by organic farming are more nutritionalfresh, and healthier than those produced using synthetic fertilizers. Organic farming is now practiced in many parts of the world.

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